After over 25 years of the same (old) logo, we are so proud to unveil our new City Club logo! Many months in the making, our new logo incorporates an image from the famed 10th floor dining room ceiling artwork. Be sure to look up and admire next time you are in the dining room!. The main […]
This past Friday The City Club had a REALLY fun Winemaker Dinner with Landmark Vineyards. The wines were outstanding, the Assistant Winemaker Jack Anderson was charming and knowledgeable, while Executive Chef Michael Munoz knocked the food out of the park!
We had a blast last weekend at the Fancy Food Show in New York City! Any excuse to go eat and drink your way through New York, right? Well, believe it or not, we actually got plenty of work done too. We’re in the process of revamping some menu items as well as our displays […]
We love getting to know our couples while planning their special days at The City Club, and Richard and Martin were particularly wonderful to get to know and have an equally wonderful love story to tell. They got married in 2000 and decided to celebrate again 14 years later with another ceremony and reception, at […]
The City Club of San Francisco is thrilled to unveil our latest creative display…a new, colorful, and vibrant brochure! From weddings, to holiday parties, to membership soirees, we’ve captured the essence of all gatherings to share with you.
The City Club of San Francisco is such a treasure trove of Art Deco inspired art and architecture and for those of us that live and breathe the art day and day out, we love it when we have visitors who have ‘ties’ to the original artists that stop in to enlighten us!
Another beautiful City Club wedding! Sharon and Bryan celebrated their ceremony and reception at the Club on Saturday, April 13, 2014. The details of their big day were planned by Alfredo Biralde, who said, “It was a wonderful celebration of tradition and love. It was a pleasure working with both of them to make great […]
Sean Costella is a recent addition to our stellar catering team. Like a few other team members, he has some Santa Barbara roots and most recently joins us from a boutique hotel in San Francisco. We’re delighted he’s now ‘ours’. How did you get into the hospitality industry? I started working in a beachfront hotel […]
Cassie Harris, Associate Club Director of Catering, has been with The City Club for over six years! Read more about who she really is here…
Executive Chef Michael Munoz shares his favorite recipe for spring lamb. We hope you enjoy the bounty of the season!