A sold out crowd enjoyed a lively conversation with winemaker Nate Weis, as Executive Chef Michael Munoz worked behind the scenes to produce exceptional cuisine, perfectly paired with the award-winning array of wines.
Check out that menu and those wines – WOW! And we have these two talents to thank!
Members and guest continue to rave about the event! Our 2015 winemaker dinner series started off with MacPhail, followed by Silver Oak and Twomey Cellars, and looking ahead to Belle Pente, Martin Ray, and Frog’s Leap to round out the year.
Photos generously provided by James Lilley