Q&A with Alfredo Biraldi III, Catering Services Manager. Known around The City Club as “#AskAlf” How did you get into the hospitality industry? Both my parents worked in the hospitality industry my father who is still a server at the Olympic Club and my mother who worked at Hotel Nikko as Front Desk and eventually […]
Executive Chef Michael Munoz shares one of his Mardi Gras favorites – a big hit at the Mardi Gras Masquerade! Super easy preparation…so easy, you should make it tonight! 1 small onion, chopped 1/4 cup chopped green bell pepper 1 to 2 tablespoons olive oil 3 cups frozen shoepeg corn, thawed 2 plum tomatoes, diced 1/4 pound andouille sausage, cooked and […]
Q&A with Gwenn Stroman, Associate Director of Membership: How did you get into the hospitality industry? My mother had a Restaurant Marketing & Design Company when I was growing up, it is in my DNA. Who is your favorite figure in the Diego Rivera mural, and why? Califia – the central figure. Because she is large […]
The City Club celebrated Mardi Gras early this year at last week’s Mardi Gras Masquerade! Members and invited guests enjoyed Chef Michael Munoz’s decadent cajun fare – po’ boy sliders, chicken gumbo, cheesy grits, seafood & shellfish galore – and festive hurricane cocktails and libations. But that was just the food and drink! Live entertainment […]