On Sunday, February 8th, The City Club of San Francisco hosted our 1st Annual Premiere Wedding Event and it was an absolute success! Fourteen of our preferred vendors were handpicked by our events team and they graciously donated their services, making this one of our most memorable events to kick off the wedding season.
….Everywhere you go, around The City Club! While we were all away enjoying turkey feasts with friends and family, our elves stopped by and decked our halls from top to bottom! It’s always such an enjoyable time of year for us – we love a good party and December is full of them! We are […]
After over 25 years of the same (old) logo, we are so proud to unveil our new City Club logo! Many months in the making, our new logo incorporates an image from the famed 10th floor dining room ceiling artwork. Be sure to look up and admire next time you are in the dining room!. The main […]
We had a blast last weekend at the Fancy Food Show in New York City! Any excuse to go eat and drink your way through New York, right? Well, believe it or not, we actually got plenty of work done too. We’re in the process of revamping some menu items as well as our displays […]
The City Club of San Francisco is thrilled to unveil our latest creative display…a new, colorful, and vibrant brochure! From weddings, to holiday parties, to membership soirees, we’ve captured the essence of all gatherings to share with you.
Sean Costella is a recent addition to our stellar catering team. Like a few other team members, he has some Santa Barbara roots and most recently joins us from a boutique hotel in San Francisco. We’re delighted he’s now ‘ours’. How did you get into the hospitality industry? I started working in a beachfront hotel […]
Executive Chef Michael Munoz shares his favorite recipe for spring lamb. We hope you enjoy the bounty of the season!
hora By Alfredo Biralde III While there are many wedding traditions ranging from the bouquet toss to cake cutting the one I find most fascinating is the hora. The hora which symbolizes unity and tradition is often present at many Jewish Weddings that are hosted at The City Club. It starts off with everyone joining […]
Executive Chef Michael Munoz shares one of his Mardi Gras favorites – a big hit at the Mardi Gras Masquerade! Super easy preparation…so easy, you should make it tonight! 1 small onion, chopped 1/4 cup chopped green bell pepper 1 to 2 tablespoons olive oil 3 cups frozen shoepeg corn, thawed 2 plum tomatoes, diced 1/4 pound andouille sausage, cooked and […]