City Club Team Night Out: Liholiho Yacht Club

We love any excuse to try a new restaurant so The City Club team headed out to Liholiho Yacht Club to see what the buzz was all about!

With a group of our size, we were able to procure the Ohana Table right in the center of all the action. This modern space with exposed brick walls, wooden tables, and hints of ocean blue took us all on a quick vacay to the Land of Aloha!

We enjoyed a delicious menu, served “ohana style”:
 
Starters:
popcorn
Popcorn, butter, togarashi
 
lettuce-cup
Fried oyster, beef carpaccio, 1000 island, butter lettuce
 
ahi
Tuna poke, sesame oil, radish, nori cracker
 
liver
Duck liver toast, jalapeno, pickled pineapple
 
Salads:
salad-1
Heirloom tomatoes, shiso ranch, furikake crunch
 
salad-2
Marinated squid, crispy tripe, cabbage, peanuts
 
Entrees:
pork
Country pork steak, jimmy nardellos, cranberry beans, coconut–miso, mustard seeds
 
chicken
Fried cornish game hen, cashews, tamari glaze, broccoli, flowering kale
 
steak
Grilled shortrib, escargot, bone marrow, mushrooms, fresh horseradish
 
pork-belly
Twice cooked pork belly, pineapple, thai basil, fennel
 
img_4300
Manila clams, coconut curry, turmeric, garlic naan
 
Desserts:

Coconut butter mochi and Black sesame sponge cake, pineapple jam, white chocolate coconut cream, cocoa nib tulie
 
Our evening left us all dreaming of our next trip to Hawaii (hopefully sooner rather than later)…but in the meantime, we’ll always have Liloliho
If you’ haven’t been yet, it’s a must try!