Members and invited guests got their hands dirty and learned how to make gnocchi from scratch by our very own Executive Chef Naiwi! Ricing, kneading, sautéing—participants learned step by step how to transform potatoes and flour (and salt) into pillowy bites fit for any dinner party. Everyone thoroughly enjoyed themselves. Chef Naiwi was gracious, informative […]
We love all things related to food and celebrating, so naturally the Thanksgiving holiday ranks up there as a favorite among our team at The City Club. It also signifies the last quiet day around the Club before the hustle and bustle of the holidays greet us immediately following our break. We can’t wait! Whether […]
Executive Chef Michael Munoz shares his favorite recipe for spring lamb. We hope you enjoy the bounty of the season!