Members and invited guests got their hands dirty and learned how to make gnocchi from scratch by our very own Executive Chef Naiwi! Ricing, kneading, sautéing—participants learned step by step how to transform potatoes and flour (and salt) into pillowy bites fit for any dinner party. Everyone thoroughly enjoyed themselves. Chef Naiwi was gracious, informative and even humorous at times. It was a treat to make their own dinner and take home Chef’s recipes, too!
If you missed our Cooking with Chef! class, look out for upcoming cooking classes, and here is the recipe for Gnocchi and the sauce.
