EXCEPTIONAL EVENTS CALL FOR
Our executive chef, catering professionals and event planners coordinate their skills and talents to ensure that your event is outstanding in every way. The City Club of San Francisco’s team can expertly assist with small gatherings, as well with large lavish affairs. Select from seasonally inspired buffets and plated à la carte offerings—all beautifully presented and complemented by our full bar service.
OUR EXECUTIVE CHEF
San Francisco native Michael Muñoz is a graduate of the California Culinary Academy, as well as a personal trainer. His passion for cooking and healthy living is reflected in his imaginative, flavorful menus.
Since joining The City Club in 2003 as executive chef, he has delighted members and guests with regional American cuisine that focuses on organically farmed, market-fresh ingredients. Chef Muñoz leads our talented culinary staff in orchestrating a memorable dining experience—from breakfast meetings and special-occasion luncheons to cocktail receptions and multi-course dinners.