Davidoff Cigar Dinner 3.3.16

On Thursday, March 3rd, the City Club was honored to host a special evening celebrating Davidoff Cigars – what a night! Members and friends joined us for a whiskey tasting, a hearty dinner paired with Spanish wines, and finally, port and cigars.

IMG_7046

IMG_7146

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The evening was such a success that we will do this twice a year going forward – we can’t wait!

Special thanks to our partners at Telford’s Pipe and Cigar.

IMG_7044

 

 

 

 

 

 

 

 

 

IMG_7197

 

IMG_7160

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Reception:

Special tasting of Hudson “Maple Cask” Rye &

Woodford Reserve “Double Oaked”

Displayed Charcuterie

Spicy Southern Fried Chicken, Marshall Farms Honey Drizzle

Devilled Eggs, Crispy Prosciutto

First Course:

Conde De Valdemar Viura 2012

Crispy Iceberg Wedge Salad w/Shafts Blue Cheese,

Hobbs Bacon, Cherry Tomatoes

Main Course:

Numanthia Numanthia 2011

Snake River Farms Short Ribs, Truffled Mashed Potatoes,

Bloomsdale Spinach, Cippolini Onions

Dessert Course:

Fonseca “Late-Bottled-Vintage” 2008 Port

Double Chocolate Cake, Raspberries

Cigars of the Night:

Davidoff Nicaragua Diadema

& Davidoff Puro d’Oro Deliciosos

group cigar night

 

 

 

 

 

 

 

Curt  Dan