Happy Thanksgiving!

We love all things related to food and celebrating, so naturally the Thanksgiving holiday ranks up there as a favorite among our team at The City Club. It also signifies the last quiet day around the Club before the hustle and bustle of the holidays greet us immediately following our break. We can’t wait! Whether […]


Easter Entertaining: Rosemary and Garlic Roast Leg of Lamb

Executive Chef Michael Munoz shares his favorite recipe for spring lamb.  We hope you enjoy the bounty of the season!