Bourbon & Beef Speakeasy

Another great sell-out evening at The City Club of San Francisco, as we continued our Speakeasy tradition….

Members and good friends (and lots of new friends!) enjoyed a mouth-watering dinner prepared by Executive Chef Michael Munoz:

Bourbon and Brown Sugar Roasted Nebraska Beef Tenderloin with Cremini Mushroom & Bacon Gravy

Red Pepper Roasted Southern Fried Chicken

Creamed Corn

Ambrosia Salad

Buttermilk Biscuits

Walnut Brownies

All of that deliciousness paired beautifully with our spectacular Bourbon Tasting:


We also scored big on the cigar front, with each attendee receiving 2 premium cigars, which included Cigar Snob’s #2 pick for 2015: Herrera Esteli Nicaragua – a real treat!




Thanks to all who attended and we can’t wait to see you at the Davidoff Speakeasy and Toy Drive in November!